Apres Ski - Sweet Basil

Join us at the bar every day from 3pm - 5pm for Apres Ski. Amazing appetizers and creative cocktails.

*Hawaiian Kampachi 18
pomegranate aguachiles | cucumber | avocado | cilantro

Farmer's Cheese 12
grape and black pepper jam | puffed cereals

Fried Olives 8
smoked aioli | lemon

Caesar Salad 13
sourdough | white anchovy | reggiano | hard cooked egg

*Oysters MP
champagne mignonette | horseradish

Cauliflower Soup 11
truffle | romanesco | brown butter crumbs | berbere spice

*"Where's The Beef?" 16
wagyu tartare | parmesan fonduta | carta di musica

Truffle Fries 9
parmesan | truffle | parsley | old school baby

*Consuming raw or undercooked proteins may increase your risk for foodborne illness.

COCKTAILS

Gin Makes Me Angry Plymouth Gin | Ginger Lemon | Basil | Pink Pepper Corn | Cane Sugar 14

Port of Manhattan Bulleit Rye | 10yr Port | Bitters | Carpano Antica Sweet Vermouth 14

Perfect Margarita Herradura Silver | Cointreau | Lime | Grand Marnier 15

Mexican Ward Herradura Anejo | Lime | Maraschino Liqueur | Green Chartreuse 14

Rye Tai Bulliet Rye Whiskey | Cardamaro | Lime | Orgeat | Pineapple Juice 14

Botanical Thyme Alkkemist Gin | Thyme | Lemon Fever Tree Tonic | Celery Bitters 14

Detox-tini 2.0 Blueberry Infused Ketel One | St-Germain | Pomegranate | Lime 14

SPARKLING

2016 Pere Mata | 'Cupada Rose | Cava, Spain 13

WHITE & ROSE

RED