Sweet Basil Vail Cookbook

The Sweet Basil Cookbook


The pursuit of excellence and innovation has always been a hallmark of Sweet Basil’s approach to cuisine for 36 years. That timeless pursuit is now on full display in the new Sweet Basil Cookbook.

Now, for the first time ever, we invite you into the legendary restaurant’s kitchen to sample from over 50 treasured recipes. Such classics as the Saffron Angel Hair Pasta and Hot Sticky Toffee Pudding, as well as destined-to-be-classics like Colorado Lamb T-bones and Herb Crusted Rocky Mountain Trout.

Our hope is that you can now bring a little bit of Rocky Mountain cuisine to your own table, wherever that may be. Makes a great gift!

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