Dinner Menu

BITES


Whipped Feta   16
calabrian chile & garlic honey | carta di musica     

Caesar Salad   small 12   large 16 
sourdough | white anchovy | reggiano | hard cooked egg      

Heirloom Tomato & Stone Fruit   19
cucumber | szechuan chili crisp | basil & mint | yuzu vinaigrette

Wild Mushroom Pate   19
rhubarb jam | thyme | grilled wheat sourdough

Duck & Ricotta Raviolo   21
chanterelle mushrooms | brown butter | hazelnuts | young manchego

Spanish Octopus   21
avocado & tomatillo salsa | masa fried avocado | orange | pistachio | cilantro

*Colorado Striped Bass Crudo   23
kaffir lime & coconut gel | crispy yucca | chili ginger vinaigrette 

*Ahi Tuna Sunomono   24
wakame \ persian cucumber \ toasted sesame \ garlic chips

PLATES


*Char Siu Pork Tenderloin   39
ginger broccoli rabe | charred leeks | peanut "fried rice"

*Colorado Lamb T-Bones   50
charred eggplant yogurt | honey & harissa glazed carrots | mint 

*SRF Wagyu Coulotte Steak   58           
bing cherry agrodolce | rosemary & pecorino spoonbread | bordelaise

Crispy Chicken Torchon   36
summer vegetable panzanella \ basil, pine nut & goat cheese \ tarragon glace

*Loch Duart Salmon   39     
shrimp & pork potstickers | summer squash | truffle soy dashi | smoked oil

Alaskan Halibut   49   
crispy meyer lemon | smoked new potatoes | green olives \ salsa verde \ picual olive oil

Sea Scallop Tonnarelli   54
sweet corn sabayon | bottarga | garlicky break crumbs | petite basil 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

DESSERTS


Sticky Toffee Pudding Cake   14
meyers’ rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing:**Marco de Bartoli ‘Vigna la Miccia’ Marsala, Sicily 2016 17

Red Forest Cake   13
red velvet cake | chocolate ganache | salted caramel | crumble | raspberry ice cream
Suggested Pairing:**La Tour Vieille 'Rimage' Banyuls, France 2018**    15

Blueberry Tart   13
vanilla semifredo | lemon crumble | blueberry sauce | chocolate & honey caramel “honeycomb”
Suggested Pairing:**2016 Royal Tokaji '5 Puttonyos Aszú', Hungary**    16

Strawberry Shortcake    13
vanilla custard | pistachio crumble | strawberry sorbet | poached strawberries
Suggested Pairing:**2013 Villa Spinosa 'Recioto della Valpolicella' Verona, Italy**    17

CARRY OUT


Our entire Sweet Basil Menu is also available for carry out 
Lunch items are available from noon - 3pm  Dinner items are available from 5pm - 9pm