BITES
Whipped Feta 16
calabrian chile & garlic honey | carta di musica
Caesar Salad small 12 large 16
sourdough | white anchovy | reggiano | hard cooked egg
Heirloom Tomato & Stone Fruit 19
cucumber | szechuan chili crisp | basil & mint | yuzu vinaigrette
Wild Mushroom Pate 19
rhubarb jam | thyme | grilled wheat sourdough
Duck & Ricotta Raviolo 21
chanterelle mushrooms | brown butter | hazelnuts | young manchego
Spanish Octopus 21
avocado & tomatillo salsa | masa fried avocado | orange | pistachio | cilantro
*Colorado Striped Bass Crudo 23
kaffir lime & coconut gel | crispy yucca | chili ginger vinaigrette
*Ahi Tuna Sunomono 24
wakame \ persian cucumber \ toasted sesame \ garlic chips
PLATES
*Char Siu Pork Tenderloin 39
ginger broccoli rabe | charred leeks | peanut "fried rice"
*Colorado Lamb T-Bones 50
charred eggplant yogurt | honey & harissa glazed carrots | mint
*SRF Wagyu Coulotte Steak 58
bing cherry agrodolce | rosemary & pecorino spoonbread | bordelaise
Crispy Chicken Torchon 36
summer vegetable panzanella \ basil, pine nut & goat cheese \ tarragon glace
*Loch Duart Salmon 39
shrimp & pork potstickers | summer squash | truffle soy dashi | smoked oil
Alaskan Halibut 49
crispy meyer lemon | smoked new potatoes | green olives \ salsa verde \ picual olive oil
King Crab Tonnarelli 54
sweet corn sabayon | bottarga | garlicky break crumbs | petite basil
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*
DESSERTS
Sticky Toffee Pudding Cake 14
meyers’ rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing:**Marco de Bartoli ‘Vigna la Miccia’ Marsala, Sicily 2016 17
Red Forest Cake 13
red velvet cake | chocolate ganache | salted caramel | crumble | raspberry ice cream
Suggested Pairing:**La Tour Vieille 'Rimage' Banyuls, France 2018** 15
Blueberry Tart 13
vanilla semifredo | lemon crumble | blueberry sauce | chocolate & honey caramel “honeycomb”
Suggested Pairing:**2016 Royal Tokaji '5 Puttonyos Aszú', Hungary** 16
Strawberry Shortcake 13
vanilla custard | pistachio crumble | strawberry sorbet | poached strawberries
Suggested Pairing:**2013 Villa Spinosa 'Recioto della Valpolicella' Verona, Italy** 17
CARRY OUT
Our entire Sweet Basil Menu is also available for carry out
Lunch items are available from noon - 3pm Dinner items are available from 5pm - 9pm
