Sides & Shares, Appetizers

Sides & Shares 

Crispy Shrimp and Calamari       18            
sweet chili sauce

New Potato Tostones   11              
green goddess aioli, parmesan

Fava Bean Hummus       11         
preserved lemon, mint, flatbread

Oysters       MP
champagne mignonette, horseradish

Sweet Corn Bruschetta       12
blistered tomato, ricotta, sourdough

Marinated Olives       9
fennel marmalade, orange, almonds

Appetizers

The Tomato Tower (2000)       16           
fried green tomato, feta, olive escabeche

Sally's Berry Salad (1997)       15       
arethusa blue, cayenne spiced pecans

Gnocchi Pomodoro       14
fresh tomato, burrata, roast corn, tarragon

Caesar Salad (1978)       13
sourdough, white anchovy, reggiano, farm egg

Doppio Ravioli       13      
corn, forest mushrooms, summer squash, ricotta

Salmon Tartare       15
everything crumbs, bagel chips, house pickle

Pork Terrine       18      
pickled cherries, pistachios, rye cracker, house jam

Charred Octopus       17      
green harissa, sunflower, cucumber, meyer lemon

Corn Chowder       11    
lime crema, black lime corn nuts, cilantro

Mains

Colorado Burger       18
queso de mano & fat tire fondue, bread & butter pickles, charred onion, french fries

Lamb Sliders (2008)       19                     
harissa preserved lemon crema, confit onion, sweet pickles

Grilled Chicken Salad       18                     
roasted broccoli, cucumber, baby kale, crispy chickpeas, haystack feta

Grilled Tuna Sandwich (1990)       23
pineapple relish, pickled ginger, wasabi lime aioli, sweet potato chips

Shrimp and Crab Relleno       21
anaheim pepper, avocado, pickled fresnos, lobster brandy cream

Roasted Beet Torchon       17                  
chanterelle mushrooms, haricots verts, pickled beets, Colorado cherries

EXECUTIVE CHEF: PAUL ANDERS                        CHEF: SEAN SINCLAIR

Sweet Basil is committed to green initiatives and environmental responsibility. We proudly feature Natura house purified bottled water for $2 per person, organic ingredients and sustainable food sources.