Appetizers

Winter Squash Soup       9
Yogurt, Toasted Pumpkin Seeds + Ras el Hanout

The Caesar       12
Garlic Vinaigrette + White Anchovies + Reggiano + Egg + Brioche 

Petite Kale & Cress Salad       13
Broken Shovel Chevre + Ruby Grapefruit + Spicy Walnuts + Mint

Roasted Parsnip & Beets       12
Pear Butter + La Tur Triple Cream Cheese + Pistachio
Toasted Fennel Seed Vinaigrette

King Crab & Maine Lobster Bisque       16
Butter Poached Lobster & King Crab + Crab Oil + Chives

Crispy Chickpea Bruschetta       8
House Made Lemon Yogurt + Grilled Dates + Garlic Chili Condiment

Confit Pork Belly       15
Warm Sunchoke "Potato Salad", Pickled Mustard Seeds, Bacon Agrodolce

Oysters on the Half Shell       MP

Chilled Maine Lobster and King Crab Sopes       16
Avocado Lime Puree + Breakfast Radish + Pickled Onion + Cilantro

Seafood Fritto Misto       18
Shrimp + Calamari + Market Fish + Winter Vegetables + Sesame Korean Chili Sauce

Entrees

Crispy Avocado on Toasted Butter Bun       14   
Roasted Beets + Cucumber + Baby Kale + Green Goddess + Sweet Potato Home Fries
add Smoked Salmon       7

Seared Ahi Tuna  Sandwich       24      
Split Top Bun + Cucumber Carrot Salad + Yuzo Mayo
Togarashi Spice + Sesame Ginger Vinaigrette

House-Cured Brisket Pastrami Sandwich       18     
Cabbage Slaw + Bob's 1,000 Island + Gruyere + Marble Rye + French Fries

Charbroiled Angus Burger       16       
Build your Burger with: Cheddar, Gruyere, Maytag Blue Cheese
Apple Wood Smoked Bacon, Wild Mushrooms, Beer Braised Onions...
2 per item

Sweet Potato Tortellini       17            
Celery Root + Kale Sprouts + Green Apple + Brown Butter + Pecan Granola

Grilled Verlasso Salmon Salad       21     
Baby Kale + Quinoa + Pumpkin Seeds + Root Vegetables + Sesame Miso Vinaigrette

Bangs Island Mussels       20
Chile Lime Broth + Sweet Potato + Fennel + Green Onion + Cilantro

Braised Lamb Pappardelle       19     
Poached Egg + Tuscan Black Kale + Calabrian Chiles 
Garlic Sourdough Crumbs

Daily Market Catch       MP
Seasonal Preparation

Duck Confit Cassoulet       19
Heirloom Beans + Ham Hock + Baby Turnip + Hen of the Woods Mushroom 
Parmesan Gremolata

EXECUTIVE CHEF: PAUL ANDERS                        CHEF: CHRIS SCHMIDT

Sweet Basil is committed to green initiatives and environmental responsibility. We proudly feature Natura house purified bottled water for $2 per person, organic ingredients and sustainable food sources.