Appetizers

*Arctic Rockfish Crudo     10        
strawberry ginger juice, yuzu, jalapeno, sweet basil

Artichoke & Parmesan Soup     10             
crispy artichoke, basil seed frico, basil oil

Caesar Salad     10
sourdough, white anchovy, reggiano, hard cooked egg

Roasted Beets     10
blood orange, sunflower, watercress, horseradish

*'Where's the Beef?'     10
angus steak tartare, pineapple, soy cured egg yolk, chili threads

Diablo Rojo Calamari     10
orange mole, cilantro escabeche, charred avocado, kumquat

Spring Pea Hummus     9
lemon & black pepper yogurt, curry almonds, buttered naan

*Oysters     MP             
chilled on the half shell, mignonette, fresh horseradish

*Salmon Tataki     10
japanese super fun good time sauce, tempura avocado, sesame, scallion

Asparagus Pappardelle     10
slow poached egg, pine nuts, pecorino nero, watercress

Fried Olives       9
anchovy stuffed smoked aioli, lemon

Whipped Feta    10
chili garlic honey, torn mint, carta di musica

The Shrimp & Calamari     15
sweet chili sauce, crispy veggies, lime

*Consuming raw or under cooked proteins may increase your risk for food-borne illness.

Mains

*The Burger       15
deer creek "the stag" cheddar fondue, bread & butter pickles, grilled red onion

Pork Larb Lettuce Wraps       15                    
fish sauce caramel, edamame, soft herbs, togarashi crunchy bits

Rotisserie Chicken Salad       15                    
avocado, broccoli and kohlrabi, spiced hazelnuts, miso maple vinaigrette

The Green Machine     15
green garbanzo falafel, sheep's milk feta, zippy chips, alfalfa sprouts, whole wheat bun

Caribbean Spiced Chicken Sandwich     15
caramelized onions, pickled jalapeno, roasted garlic aioli

Pappardelle     15                
oxtail ragu, a whole lot of parmesan reggiano, thyme, truffle

Shrimp Arepa     15               
mexican string cheese, chipotle sweet potato puree, pineapple,
taylor's magic green sauce

Loch Duart Salmon Salad     15                
blood orange, goat cheese, sunflower seeds, pea shoots

EXECUTIVE CHEF: Paul Anders    CHEF DE CUISINE:  Martin Woods                                                                              SOUS CHEFS:  Taylor Frankel & Cody Cunningham