Appetizers

*Hawaiian Kampachi     19            
pomegranate aguachiles, cucumber, avocado, cilantro

Cauliflower Soup     13              
perigord black truffle, brown butter crumbs, berbere spice

Caesar Salad     14
sourdough, white anchovy, reggiano, hard cooked egg

Roasted Beets     14
blood orange, sunflower, watercress, horseradish

*'Where's the Beef?'     18
wagyu tartare, pineapple, soy cured egg yolk, chili & mint

Pork Cheeks     17
caramelized honey, celery root, green apple, malt chicharrones

*Oysters     MP             
champagne mignonette, horseradish

*Salmon Tataki     18
japanese super fun good time sauce, tempura, avocado, sesame, scallion

Crispy Shrimp and Calamari     18
sweet chili sauce

Black Truffle Buccatini     27
cheesy pecorino goodness, chestnuts roasted on an open fire

Fried Olives       9
anchovy stuffed smoked aioli, lemon

Farmer's Cheese     14
meyer lemon curd, petite basil, puffed cereals

Foie Gras Torchon     21
candied cara cara orange, cocoa, saba, sourdough

*Consuming raw or under cooked proteins may increase your risk for food-borne illness.

Mains

*The Burger       18
deer creek "the stag" cheddar fondue, bread & butter pickles, grilled red onion

Pork Larb Lettuce Wraps       17                     
fish sauce caramel, edamame, soft herbs, togarashi crunchy bits

Rotisserie Chicken Salad       19                    
avocado, broccoli and kohlrabi, spiced hazelnuts, miso maple vinaigrette

Kingdom Come Mushroom Risotto    20
parmesan reggiano, sherry whip, puffed wild rice

Grilled Caribbean Chicken Sandwich     17
caramelized onions, pickled jalapeno, roasted garlic aioli

Pappardelle     20                
oxtail ragu, a whole lot of parmesan reggiano, thyme, truffle

Shrimp Arepa     19                
mexican string cheese, chipotle sweet potato puree, pineapple,
taylor's magic green sauce

Loch Duart Salmon Salad     23                
blood orange, goat cheese, sunflower seeds, pea shoots, radish & onion

EXECUTIVE CHEF: Paul Anders    CHEF DE CUISINE:  Martin Woods                                                                              SOUS CHEFS:  Taylor Frankel & Cody Cunningham