Appetizers

*Hawaiian Wahoo Crudo   16
tobiko, avocado coconut puree, mango, banana, serrano chiles

Whipped Feta   12
calabrian chili & garlic honey, carta di musica 

Coconut Kuri Squash Bisque   12
sweet pickled raisins, cashew tahini, salted pumpkin seeds

Caesar Salad   11/15
sourdough, white anchovy, reggiano, hard cooked egg

Give me a "Beet"   15
beet variations, goat cheese mousse, pistachio, heirloom lemon vinaigrette

Crispy Spanish Octopus   19
heirloom lemon escabeche, poblano pepper & pumpkin seed cracker

*Salmon Tataki   19
tempura avocado, super fun good time sauce, sesame puffed rice

*1/2 Dozen Oysters   24          
champagne mignonette, fresh horseradish, cocktail sauce

Buttercrunch Farm Egg Raviolo   14
country ham butter, herb ricotta, chive

*Chicken Liver Pate   18
3 daughters farm concord grape jelly,savory streusel, grilled sourdough

Lobster "House Roll"   9 ea
parker house bun, vadouvan, green onion mayo, crispy ginger

Shrimp & Calamari   21
crispy veggies, sweet chili sauce

Warm King Crab Dip   25
ooey gooey cheesy goodness, nori dusted rice cracker, soft herbs

*Consuming raw or under cooked proteins may increase your risk for food-borne illness.

Mains

*The Burger   19
deer creek "the stag" cheddar fondue, bread & butter pickles, grilled red onion

*Colorado Wagyu Beef Pho   19               
rare mishima top round, charred ginger broth, shaved onion, thai basil

Slow Roasted Pork Shoulder   17
masa dumplings, cabbage, shaved tomatillo, chipotle cream

Root Vegetable Bolognese   18
whipped parmesan, preserved tomato, sweet basil, pappardelle

Crispy Chicken Torta    18
mexican string cheese, apple & cabbage slaw, salsa roja, key lime crema

Kingdom Come Mushroom Fazzoletti   20               
jerusalem artichokes, brown butter, saba, pine nut crumble

Rotisserie Chicken Salad   21
asian pear, curry candied cashews, crispy goat cheese, lemon vinaigrette

*Hawaiian Wahoo Sliders   20          
umami bomb, grilled pineapple, kirby cucumber, red cabbage namasu

EXECUTIVE CHEF: Paul Anders    CHEF DE CUISINE:  Taylor Frankel                                                                             SOUS CHEF:  Ethan Quednau