Lunch Menu

BITES


Whipped Feta   16
calabrian chile & garlic honey | carta di musica     

Caesar Salad   small   12   large   16
sourdough | white anchovy | reggiano | hard cooked egg

Duck and Ricotta Raviolo   21
chanterelle mushrooms | brown butter | hazelnuts | young manchego

Wild Mushroom Pate   19
rhubarb jam | shaved tart rhubarb | thyme | grilled wheat sourdough

Heirloom Tomato & Stone Fruit   19
cucumber | szechuan chili crisp | basil & mint | yuzu vinaigrette

Spanish Octopus   21
avocado & tomatillo salsa | masa fried avocado | orange | pistachio | cilantro

*Ahi Tuna Sunomono   24
wakame / persian cucumber / sesame / garlic chips

Crispy Shrimp and Calamari  24
fried jalapenos /  sweet thai chili sauce

ENTREES


*All American Double Cheeseburger   23
zippy sauce | double smoked bacon | sesame seed bun

Char Siu Pork Belly Sandwich   22             
fried green tomatoes | green papaya slaw | fresno chile | toasted sesame

Chickpea Banh Mi   19
crusty french bread | mushroom paté | hoisin | pickled summer squash | cilantro

Rotisserie Chicken Salad   24
cherry tomatoes | corn | spoonbread croutons | basil, pine nut & goat cheese 

*Salmon Poke   30
togarashi aioli | furikake rice cake | pickled shiitake mushrooms | soy & lime dressing

Alaskan Snow Crab Tonnarelli   32
sweet corn sabayon | bottarga | garlicky bread crumbs | basil

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

DESSERTS


Sticky Toffee Pudding Cake   14
meyers’ rum sauce | brown sugar rum ice cream | peanut brittle
Suggested Pairing:**Marco de Bartoli ‘Vigna la Miccia’ Marsala, Sicily 2016 17

Red Forest Cake   13
red velvet cake | chocolate ganache | salted caramel | crumble | raspberry ice cream
Suggested Pairing:**La Tour Vieille 'Rimage' Banyuls, France 2018**    15

Blueberry Tart   13
vanilla semifredo | lemon crumble | blueberry sauce | chocolate & honey caramel “honeycomb”
Suggested Pairing:**2016 Royal Tokaji '5 Puttonyos Aszú', Hungary**    16

Strawberry Shortcake    13
vanilla custard | pistachio crumble | strawberry sorbet | poached strawberries
Suggested Pairing:**2013 Villa Spinosa 'Recioto della Valpolicella' Verona, Italy**    17

CARRY OUT


Our entire Sweet Basil Menu is also available for carry out 
Lunch items are available from noon - 3pm  Dinner items are available from 5pm - 9pm