RESERVATIONS & HOURS
Due to reduced seating capacity, and in order to ensure proper sanitation and dining room safety, reservations are STRONGLY encouraged. Walk-in seating may not be available.
Reservations will be available one month in advance and all reservation availability is accessible through our website.
Starting November 16th a receptionist will be available to answer your phone calls from 10am-6pm.
For dinner reservations, a $25 deposit per person is required for booking. The deposit is redeemable toward your dining experience or will be refunded if cancelled up to 24 hours in advance. No deposit is required at lunch.
To accommodate our reservations in a timely and orderly manner, our team has carefully designed time frames in which to dine. Group sizes and allotted dining times are:
Lunch: 1-2 guests (1:30), 3-4 guests: (1:45), 5-8 guests (2hrs)
Dinner: 1-2 guests (1:45), 3-4 guests (2hrs), 5-8 guests (2.5 hrs)
Please arrive on time for your reservation. If you are more than 15 minutes late to your reservation, we may cancel your reservation in order to ensure that we minimize waiting parties. Please be aware that there is no bar or indoor area for waiting should you arrive in advance of your reservation. We will do our best to seat you on time and look forward to your visit.
Our winter hours of operation are 12pm-3pm for lunch, and 5pm-9:30pm for dinner.
COVID-19 SAFETY PROTOCOLS
We are following all guidelines proposed by WHO, CDC, National Restaurant Association, and State and Town Regulations and are fully committed to supporting our communities and their health. Sweet Basil's protocols will continue to evolve alongside national, state, and local instruction.
Masks are required when entering the restaurant, and any time you get up from your table. If you are not wearing a mask, we will not be able to serve you.
The maximum party size legally permitted is 8 guests. We cannot accommodate larger groups at this time.
Tables distanced by 6 feet or with partitions.
Please respect others by social distancing whenever possible.
If you are experiencing any illness symptoms such as: fever, cough, shortness of breath, sore throat, runny/stuffy nose, body aches, nausea, chills, or fatigue, please stay home - we are happy to reschedule your reservation.
Dining room staff is required to wear masks and will practice social distancing whenever possible.
Kitchen staff is required to wear masks and gloves during all food preparation.
Continuous disinfecting throughout service with a dedicated staff member assigned just for COVID protocol safety measures during each shift.
Five Medical Grade H13 True HEPA Filter air purifiers throughout the dining room removing up to 99.97% of airborne particles 0.1 microns or larger, equip with UV light to eliminate airborne bacteria and viruses.