Elevated Dining. Rooted in Vail Since 1977.

Since 1977, Sweet Basil has defined Vail’s culinary landscape with innovative dishes that capture the essence of Colorado’s mountains. Celebrate our legacy—and experience why the Michelin Guide highlights us as a culinary must-visit.

a michelin guide restaurant

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Sweet Basil's glass-door entrance with a hanging sign, flower boxes and a streetside patio

menus

food

Delight in a culinary adventure where artistry meets fresh, seasonal ingredients. Our dishes, thoughtfully crafted, deliver vibrant flavors and elegant presentations.

"The dinner was one of the best meals I’ve had in months” ~ New York Times

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Overhead view of five plated dishes, including fish in orange sauce with mushrooms, a pea dish and sliced beef

Four cocktails on a dark counter, including one in a copper mug with blackberries and one in a coupe

drinks

Sip on fresh, inventive cocktails crafted from seasonal ingredients—each one worth remembering.

"Unique, seasonal, outstanding cocktails are a must-try!” ~ The Denver Post

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Wine

Our expansive wine list features a curated selection from top regions, including Champagne, diverse whites like Chardonnay and Riesling, and a wide array of reds from Pinot Noir to Cabernet Sauvignon, alongside unique and dessert wines—something for every preference.

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private events

The right place both for your lunch break or for a dinner with friends. Our cozy dining room is the perfect venue for private events.

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Round and rectangular wood tables with green chairs below a stone wall and gray banquette

Dining room with stone walls, a wood-beam ceiling and tables set beside open patio doors

Dining room with a curved gray banquette, a wood-slat wall and tables set for service

Dining room with a long wood table and a wall of windows opening onto a flower-lined balcony

about

Older photo of Sweet Basil's storefront, with a red-chair patio, stone steps and people walking by

Est. 1977

Discover the story behind Sweet Basil’s enduring legacy and its transformation into a beloved Vail institution.

A Mountain Favorite for Decades" ~TRAVEL + LEISURE

See history

6° OF SWEET BASIL

Discover the notable Sweet Basil alumni who've launched acclaimed restaurants, shaping the culinary scene beyond Vail.

see past alumni

Alex Seidel, a former Sweet Basil employee, standing in an apron with hands on a kitchen counter

Matt Morgan, owner of Sweet Basil, standing with hands in pockets in front of the bar

The team

From our chefs to our front-of-house crew, every member of our team brings passion, creativity, and genuine care to the table. It’s this drive—and a relentless commitment to world-class hospitality that brings Sweet Basil to life.

meet the team

Sweet Basil and Mountain Standard gift card on a polished wood table

gift cards

Our beautiful gift cards are valid at either of our restaurants. Your recipient can spend it all in one sitting or mix and match to try both restaurants. Whether you have the card mailed to the lucky guest or pick it up at our restaurant will call, your package includes a free linen note card with an appropriate quote on the back from Julia Child: “ People who love to eat are always the best people”. You will also have a space on the inside for a personal message that we will hand write for you. All of this, and postage, included.

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news

Fall Closure Announcement

‍Sweet Basil will be closed from October 25th and will reopen November 12th for dinner.

Thank you for a wonderful summer season! We will be reopening for the winter season on November 12th for dinner service at 5p.

There will not be any staff answering phones. To book reservations, please utilize OpenTable. Reservations open at 9a mountain time, 30 days in advance.

Any questions can be directed to info@sweetbasilvail.com

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Lunch, après & dinner

A Vail landmark since 1977