Matt Morgan

Owner

Will Edwards

Chef de Cuisine

Travis Culver

Executive Sous Chef

Edgar Vasquez

Sous Chef

Sebastien Schmitt

Pastry Chef

Cathy Roach

Business Administrator

Our History

Learn more about Sweet Basil's journey from its founding in 1977 to becoming a Vail icon, celebrated for its innovative approach to American fusion cuisine and over 40 years of unforgettable dining experiences.

The Team

Meet the team behind Sweet Basil—a group of passionate individuals dedicated to pushing the boundaries of American fusion cuisine and delivering unforgettable dining experiences. Their talent, creativity, and commitment to excellence are what make Sweet Basil truly special.

Jessenia Sanabria

Managing Partner of Operations

Mia Spasojevic

Dining Room Manager

Cristian Campbell

Sous Chef

Chris Youmans

Chef de Partie

Mackenzie Kendrick

Manager of Human Resources

Jana Morgan

Marketing Director

Paul Anders

Executive Chef/Partner

Charles Robin

General Manager

Charles Fysh

Kitchen Manager

Jack Lackey

Chef de Partie

Jeremy Gramling

Wine Director

Lindsay Crowder

Assistant Business Manager

Our Alumni

Over the years, 43 Sweet Basil alumni have ventured out to start their own restaurants, carrying with them the spirit of innovation and passion they honed within our walls. It’s a testament to the impact Sweet Basil has had on the culinary world and the incredible people who’ve been a part of our story.

The Team

Meet the team behind Sweet Basil—a group of passionate individuals dedicated to pushing the boundaries of American fusion cuisine and delivering unforgettable dining experiences. Their talent, creativity, and commitment to excellence are what make Sweet Basil truly special.

Matt Morgan

Owner

Paul Anders

Executive Chef/Partner

Jessenia Sanabria

Managing Partner of Operations

Will Edwards

Chef de Cuisine

Charles Robin

General Manager

Mia Spasojevic

Dining Room Manager

Travis Culver

Executive Sous Chef

Charles Fysh

Kitchen Manager

Cristian Campbell

Sous Chef

Edgar Vasquez

Sous Chef

Jack Lackey

Chef de Partie

Chris Youmans

Chef de Partie

Sebastien Schmitt

Pastry Chef

Jeremy Gramling

Wine Director

Mackenzie Kendrick

Manager of Human Resources

Cathy Roach

Business Administrator

Lindsay Crowder

Assistant Business Manager

Jana Morgan

Marketing Director

Sara Ostrand

Marketing Manager
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