Matt Morgan

Owner

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Will Edwards

Chef de Cuisine

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Travis Culver

Executive Sous Chef

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Jeremy Gramling

Wine Director

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Lindsay Crowder

Assistant Business Manager

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Our History

Learn more about Sweet Basil's journey from its founding in 1977 to becoming a Vail icon, celebrated for its innovative approach to American fusion cuisine and over 40 years of unforgettable dining experiences.

HISTORY OF SWEET BASIL

The Team

Meet the team behind Sweet Basil—a group of passionate individuals dedicated to pushing the boundaries of American fusion cuisine and delivering unforgettable dining experiences. Their talent, creativity, and commitment to excellence are what make Sweet Basil truly special.

Jessenia Sanabria

Managing Partner of Operations

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Mia Spasojevic

Dining Room Manager

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Cristian Campbell

Sous Chef

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Edgar Vasquez

Chef de Partie

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Jana Morgan

Marketing Director

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Paul Anders

Executive Chef/Partner

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Charles Robin

General Manager

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Charles Fysh

Kitchen Manager

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Alex Slagle

Sous Chef

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Ellie Ayers

Pastry Chef

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Mackenzie Kendrick

Manager of Human Resources

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Cathy Roach

Business Administrator

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Our Alumni

Over the years, 43 Sweet Basil alumni have ventured out to start their own restaurants, carrying with them the spirit of innovation and passion they honed within our walls. It’s a testament to the impact Sweet Basil has had on the culinary world and the incredible people who’ve been a part of our story.

6 Degrees of Sweet Basil