Food

Crispy shrimp and calamari with onion rings, lime and a dark dipping sauce in a paper-lined basket

bites

Entrées

Salad of arugula, microgreens, shaved onion and cherry tomatoes on a black plate

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **

Chef de Cuisine: Israel Delgado | Sous Chef: Chris Youmans

Plate of small dark red mounds with herbs and green sauce, beside a dish with shaved cheese and a glass of white wine

Après

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **

Chef de Cuisine: Israel Delgado | Sous Chef: Chris Youmans

Whipped feta topped with puffed bread, chili honey and basil on a gray plate

bites

Entrées

Risotto with shellfish and basil beside a seared fillet over yellow sauce with herbs, on gray and dark plates

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **

Chef de Cuisine: Israel Delgado | Sous Chef: Chris Youmans