Food

chorizo verde | smoked almonds & bonito | green romesco | black lime

Suggested Pairing:

caramelized onion fonduta | sherry steamed onions | pecorino romano

Suggested Pairing:

coconut & jicama leche de tigre | orange oil | brazil nuts

Suggested Pairing:

honey roasted pistachios | roquefort cheese | shaved fennel | heirloom lemon vinaigrette

Suggested Pairing:

pineapple curd | serrano peppers | pineapple & ginger mignonette

Suggested Pairing:

sweet thai chili sauce

Suggested Pairing:

creme fraiche panna cotta |burnt onion honey

Suggested Pairing:

garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

Suggested Pairing:

yuzu butter | mirin & tamari | toasted challah | mint

Suggested Pairing:

ginger hibiscus honey | lime | carta di musica

Suggested Pairing:

charred avocado | cascabel chili aioli | salsa brava "contramar" | heirloom masa tortillas

Suggested Pairing:

Suggested Pairing:

slow roasted pork belly | green apple slaw | whisky mustard | grilled focaccia

Suggested Pairing:

pastrami duck breast | duck confit | garlicky mushrooms | soft egg | almond chili crisp

Suggested Pairing:

red kuri squash | pecan gremolata | brown butter squash puree | whipped sherry

Suggested Pairing:

bone marrow & black pepper aioli | caramelized onion jam | ny white cheddar

Suggested Pairing:

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.*

**Many of our recipes contain common allergen ingredients, please speak with your server for more information. **

Chef de Cuisine: Will Edwards | Sous Chef: Cristian Campbell & Manuel Brau Torres

pineapple curd | serrano peppers | pineapple & ginger mignonette

Suggested Pairing:

creme fraiche panna cotta |burnt onion honey

Suggested Pairing:

ginger hibiscus honey | lime | carta di musica

Suggested Pairing:

caramelized onion fonduta | sherry steamed onions | pecorino romano

Suggested Pairing:

garlic bread crunch | white anchovy | kohlrabi | parmesan | egg

Suggested Pairing:

honey roasted pistachios | roquefort cheese | shaved fennel | heirloom lemon vinaigrette

Suggested Pairing:

yuzu butter | mirin & tamari | toasted challah | mint

Suggested Pairing:

coconut & jicama leche de tigre | orange oil | brazil nuts

Suggested Pairing:

bone marrow aioli | caraway tart | pickled pearl onion

Suggested Pairing:

chorizo verde | smoked almonds & bonito | green romesco | black lime

Suggested Pairing:

maitake mushrooms | saba caramelized cabbage | watercress | brown butter

Suggested Pairing:

khao soi curry | grilled mustard greens | crispy yams | peanut fish sauce vinaigrette

confit sunchokes | miso mushroom veloute | black winter truffles | watercress

braised fennel butter | vadouvan | orange saffron bread crumbs | calabrian chili

duck confit crepinette | celery root fondant | foie gras glace | spiced orange

tamari braised short rib | black garlic shoyu glaze | tempura broccoli | sesame pinenut butter

sour cream & chive potato latke | salt ‘n vinegar apple chips | brandied apple butter

walnut crust | furikake mushrooms | charred onion puree | mushroom glace

Chef de Cuisine: Will Edwards | Sous Chef: Cristian Campbell & Manuel Brau Torres

espresso mascarpone chantilly | maple caramel | chocolate almond crumble | baileys ice cream

Suggested Pairing:

**1OYR TAWNY PORT NIEPOORT - PORTO, PORTUGAL"*

white chocolate amaretto mousse | morello cherry sorbet | french meringue | candied almonds

Suggested Pairing:

"ALOIS KRACHER 'ZWEIGELT BA' - BURGENLAND, AUSTRIA 2020**

Rotating Selection

Suggested Pairing:

lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita

Suggested Pairing:

*CHATEAU RIEUSSEC - SAUTERNES, FRANCE 1998**

myers's rum sauce | brown sugar rum ice cream | peanut brittle

Suggested Pairing:

"D'OLIVEIRAS ' 5 AÑOS' MEIO DOCE - MADEIRA, PORTUGAL"

Pastry Chef: Ellie Ayers

*Steak Tartare & Roasted Bone Marrow

Spanish Octopus

Potato & Comte Scarpinocc

French Onion Lasagna

*Tuna Tiradito

Citrus & Chicories Salad

*East Coast Oysters

Crispy Shrimp & Calamari

*Siberian Sturgeon Caviar

Caesar Salad

*Yellowtail & Avocado Tataki

Whipped Feta

BITES

Spanish Octopus

French Onion Lasagna

*Tuna Tiradito

Citrus & Chicories Salad

*East Coast Oysters

Crispy Shrimp & Calamari

*Siberian Sturgeon Caviar

Caesar Salad

*Yellowtail & Avocado Tataki

Whipped Feta

entrées

*Tuna Tostada

Chicken Salad Lyonnaise

Porchetta Panino

*Miso Duck Ramen

*Loch Duart Salmon

*Lombardi Bros. Loin Burger

Après

*Siberian Sturgeon Caviar

Whipped Feta

Caesar Salad

Citrus & Chicories Salad

*Tuna Tiradito

*Yellowtail & Avocado Tataki

*East Coast Oysters

BITES

*East Coast Oysters

*Siberian Sturgeon Caviar

Whipped Feta

French Onion Lasagna

Caesar Salad

Citrus & Chicories Salad

*Yellowtail & Avocado Tataki

*Tuna Tiradito

*Steak Tartare & Roasted Bone Marrow

Spanish Octopus

Potato & Comte Scarpinocc

entrées

Colorado Striped Bass

Great Lakes Walleye

Lump Crab Tagliolini

*Roasted Duck Breast

Beef & Broccoli

*Iberian Duroc Pork

Colorado Rack of Lamb

DESSERT

Hazelnut Mocha

Cherry Bombe

House-Made Ice Cream or Sorbet

Lemon & Fennel

Sticky Toffee Pudding Cake