Sweet Basil is committed to be the employer of choice in the Vail Valley. Our success; past, present and future, is predicated on having the most talented, energetic and hospitable staff that we can find.
Sweet Basil has over 72 year round employees. At last count, 29 former employees - from busboys and waiters to managers and chefs - have gone on to own their own restaurants in Colorado and around the country! "Most of Vail Valley's top restaurants would never have existed without it" says Wine Spectator.
• proper training and ongoing education
• a positive working environment and culture
• top wages in all positions
• year round employment
• ski pass programs
• SIMPLE retirement program
• dining discounts
The Sweet Basil kitchen is committed to providing an environment for learning and career advancement. The kitchen management team represents more than sixty collective years of diverse culinary experience. Our passion for excellence drives us to find the most talented and dedicated individuals to join our team. If you are one of those individuals, please contact Executive Chef/Owner Paul Anders at the email address below.
Current Kitchen Jobs Available
Line Cook - Pantry
For Kitchen jobs please contact Chef Anders at email@example.com please include your resume and position you're interested in.
Dining Room Opportunities
Exceptional service is our goal at Sweet Basil. Meeting and exceeding guest expectations can be challenging with a reputation grown and nurtured since 1977, yet this is a challenge that we embrace. We are fortunate to have a first rate clientele from all over the world, with many loyal repeat guests that make Sweet Basil a "must" every time they are in town. We are committed to a positive work environment and "keeping it fun" while keeping our commitment to professionalism. None of this would be possible without the best people, and we would enjoy the chance to discuss current opportunities. Please contact Dining Room Manager Sam Ferraro at the email below.
Current Dining Room Jobs Available
We are currently hired for the 2015/2016 winter season. For dining room jobs please contact Sam Ferraro: firstname.lastname@example.org and please include your resume and the position you are interested in.