Starting March 1, join us at Sweet Basil for Apres Pintxos and Cider.

Paying homage to the Basque Country, we are going to be offering pintxos (like tapas) and cider from @gurutzeta_sagar , a cider house in Spain

What will be offered?

Three plates of pintxos, one of which will be brûléed bar side, and a bottle of cider.

When?

Starting March 1st, at the bar during apres hours of 3-430p at the bar. No reservations for this experience, it is a first come first serve experience.

For how long?

Until the cider runs out! Be sure to come in sooner than later

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